I finally sent my 9 year old back to school today. He was home 4 days last week and then again on Monday with a fever and general malaise. He was a lump on the couch, which is rather disturbing when I know how he usually is.
We watched the SuperGame on Sunday. The commercials were ok. I thought the half-time show was fabulous.
This is how Lil'OnE felt about the way those Steelers were playing. Isn't the Mister handsome with his darling daughter?
The neighbor brought over the pink jersey for the Lil'onE.
Did I ever show you a picture of our Matchy Match?
The neighbor brought over the pink jersey for the Lil'onE.
Did I ever show you a picture of our Matchy Match?
The sweaters are gorgeous. MadToshDK is divine. Unfortunately, I don't like my sweater. It doesn't stay on my shoulders properly and always pulls to the back. Annoys the heck out of me. Now I need to find someone to wear it. I guess I could ravel it and reuse the yarn. But I think it might hurt to undo all that work. I will see if a friend can do it justice and if not...
Oh, and here is an ordinary thing for you.
No knead bread. I make it all the time. I use this book. But if you go over Here, you can get a sample recipe and have unbearably delicious bread tomorrow. The Sonoma Multicrunch Bread is another recipe in the book that is too good to miss. Every recipe I have used in the book is great. I have been baking like this for many months now. I have a few modifications that I made to the oat bread during that time. I use 1 pound King Arthur Bread Flour, it really does make a difference, and I use 11 1/2 ounces white whole wheat flour for a batch. Trader Joe's sells the white whole wheat at a very reasonable price. Weighing the flour also helps with consistent results. It needs a little more water with the white whole wheat, but the taste is not changed and it is still whole wheat!
The Mister gave me a dough whisk and a yeast jar for Christmas. He loves me! Oh. Maybe he loves the bread?! Maybe both. :)
And so it goes...
1 comment:
Thanks for stopping by my blog, as well as your wonderful comments about my Kneadlessly Simple recipes. I was excited when I came up with the method because I hoped it would make it easy to bake good bread whenever desired. Sound like it works for you!
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